Black Bean Salsa

Ingredients

• 1 (16-ounce) can black beans, rinsed and drained
• 1 large tomato, seeded and chopped
• 1/2 cup chopped purple onion
• 4 green onions, chopped
• 2 teaspoons chopped fresh cilantro
• 2 tablespoons olive oil
• 1 1/2 tablespoons fresh lime juice
• 1 tablespoon red wine vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon pepper