Pecan Pie

7 ingredients
4 steps

Ingredients

  • 1 c. firmly packed brown sugar
  • 1 c. light Karo
  • 3 eggs
  • 1/4 c. butter or margarine
  • 1/8 tsp. salt
  • 1/2 c. chopped pecans
  • 1 tsp. vanilla

Directions

  1. 1
    Combine sugar, Karo, butter or margarine and salt.
  2. 2
    Add slightly beaten eggs.
  3. 3
    Stir in pecans and vanilla; pour into pie shell.
  4. 4
    Bake at 400° for 10 minutes, then at 350° until done.

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