Pecan Pie

7 ingredients
5 steps

Ingredients

  • 1 c. chopped pecans
  • 1/2 stick oleo
  • 1/2 c. sugar
  • 1/2 c. white Karo
  • 1 tsp. vanilla
  • pinch of salt
  • 3 eggs

Directions

  1. 1
    Melt oleo, then mix all ingredients except pecans.
  2. 2
    In double boiler, heat until sugar and butter blend.
  3. 3
    Pour in pecans and mix well.
  4. 4
    Pour into uncooked pie shells.
  5. 5
    Cook in 350° oven for 1 hour and 10 minutes.

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