Pecan Pie

5 ingredients
2 steps

Ingredients

  • 3 eggs, well beaten
  • 1 c. white sugar
  • 1/2 stick melted butter
  • 2/3 c. white Karo syrup
  • 1 1/2 c. coarsely chopped pecans

Directions

  1. 1
    Combine ingredients.
  2. 2
    Pour into an unbaked pie shell and bake at 325° until pie is firm, about 30 to 40 minutes.

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