Pecan Pie

10 ingredients
4 steps

Ingredients

  • 1/4 c. soft butter or margarine
  • 3/4 c. sugar
  • 2 Tbsp. flour
  • 1/2 tsp. salt
  • 3 eggs, beaten
  • 1 c. dark corn syrup
  • 3/4 c. evaporated milk
  • 1 c. pecans
  • 3/4 tsp. vanilla
  • 1 unbaked pie shell

Directions

  1. 1
    Combine and blend well the butter, sugar, flour and salt; add eggs, then corn syrup and milk.
  2. 2
    Stir in nuts and vanilla.
  3. 3
    Pour into unbaked pie shell and bake at 450° for 10 minutes.
  4. 4
    Reduce heat to 325° and bake an additional 50 minutes.

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