Pecan Pie
6 ingredients
3 steps
Ingredients
- 1 small bottle Karo (white)
- 3 eggs
- 1 c. sugar (white)
- about 2 tsp. vanilla
- 2 c. pecans
- 2 unbaked pie shells
Directions
-
1Put 1 cup pecans in each unbaked pie shell.
-
2Mix the other ingredients and pour over pecans.
-
3Bake at 375° until done. Makes two pies.
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