Pecan Pie

6 ingredients
3 steps

Ingredients

  • 1 small bottle Karo (white)
  • 3 eggs
  • 1 c. sugar (white)
  • about 2 tsp. vanilla
  • 2 c. pecans
  • 2 unbaked pie shells

Directions

  1. 1
    Put 1 cup pecans in each unbaked pie shell.
  2. 2
    Mix the other ingredients and pour over pecans.
  3. 3
    Bake at 375° until done. Makes two pies.

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