Flank Steak Roll-Up

Name: Flank Steak Roll-Up
Ingredients: 1 can (4 ounces) mushroom stems and pieces, undrained; 2 tablespoons butter, melted; 1 package (6 ounces) seasoned stuffing mix; 1 beef flank steak (1-3/4 pounds); 1 envelope brown gravy mix; 1/4 cup chopped green onions; 1/4 cup dry red wine or beef broth

7 ingredients

2 steps

Ingredients

1 can (4 ounces) mushroom stems and pieces, undrained
2 tablespoons butter, melted
1 package (6 ounces) seasoned stuffing mix
1 beef flank steak (1-3/4 pounds)
1 envelope brown gravy mix
1/4 cup chopped green onions
1/4 cup dry red wine or beef broth

Directions

1

In bowl, toss the mushrooms, butter and dry stuffing mix. Spread over steak to within 1 in. of edges. Roll up jelly-roll style, starting with a long side; tie with kitchen string. Place in a 3-qt. slow cooker.
2

Prepare gravy mix according to package directions; add onions and wine. Pour over meat. Cover and cook on low for 8-10 hours. Remove meat to a serving platter and keep warm. Strain cooking juices and thicken if desired. Remove string from roll-up; slice beef and serve with gravy.