Pecan Pie

9 ingredients
6 steps

Ingredients

  • 2 Tbsp. flour
  • 3/4 c. sugar
  • 1 tsp. salt
  • 1 c. corn syrup
  • 2 eggs
  • 1/2 c. evaporated milk
  • 1 c. chopped pecans
  • 3/4 tsp. vanilla
  • 1 (9-inch) pie shell

Directions

  1. 1
    Combine flour, sugar and salt in 1 1/2-quart bowl.
  2. 2
    Add syrup and eggs, one at a time, beating after each addition.
  3. 3
    Add milk, pecans and vanilla; blend well.
  4. 4
    Pour into pie shell.
  5. 5
    Bake near center of oven at 375° for 50 minutes.
  6. 6
    Cool before serving. Yield: 8 servings.

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