Pecan Pie

11 ingredients
6 steps

Ingredients

  • 3 eggs, beaten
  • 1 c. light corn syrup
  • 1/2 c. sugar
  • 1 tsp. vanilla
  • 1/4 tsp. salt
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. ground nutmeg
  • 3 Tbsp. melted butter or margarine
  • 1 c. chopped pecans
  • 1 Tbsp. flour
  • 1 unbaked 9-inch pie shell

Directions

  1. 1
    Combine eggs, syrup, sugar, vanilla and salt; mix well. Blend spices with butter; add to egg mixture.
  2. 2
    Combine pecans with flour; stir in egg mix.
  3. 3
    Put in pie shell.
  4. 4
    Bake in 400° oven for 15 minutes.
  5. 5
    Reduce heat to 350°.
  6. 6
    Continue to bake 40 minutes or until knife inserted in center comes out clean.

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