Party Chicken

10 ingredients
4 steps

Ingredients

  • cooking spray
  • 2 tablespoons unsalted butter, softened
  • 1/4 cup flour
  • 1 1/2 lbs chicken breast fillets
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 10 3/4 ounces reduced-sodium cream of chicken soup
  • 1/2 cup mayonnaise
  • 1 cup panko breadcrumbs (Japanese bread crumbs)
  • 1 cup shredded cheddar cheese

Directions

  1. 1
    Preheat oven to 425°. Coat a 2-quart baking dish with cooking spray.
  2. 2
    Place flour in a large zip-top bag. Season chicken with salt and pepper; add to bag. Seal bag tightly; shake to coat. Remove chicken from bag; shake off excess flour. (Or simply put flour onto a large plate or in a shallow bowl and dredge each chicken piece; shake off excess flour.) Arrange chicken in the baking dish.
  3. 3
    Combine soup and mayonnaise in a bowl; spread mixture evenly over chicken. Stir panko and cheese into softened butter, mixing until crumbly and panko is evenly coated with the cheese mixture. Top chicken with cheese mixture; cover dish with foil. Bake 10 minutes.
  4. 4
    Remove foil from dish. Put back in oven and bake 10-15 more minutes or until top is golden and internal temperature of chicken reaches 165°. (Use an instant meat thermometer to accurately ensure doneness.) Let stand 5-10 minutes before serving.

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