Pecan Pie

8 ingredients
4 steps

Ingredients

  • 1 c. chopped pecans
  • 1 c. dark Karo syrup
  • 1/2 c. sugar
  • 3 eggs
  • 1/2 tsp. salt
  • 3 Tbsp. shortening
  • 1 tsp. vanilla
  • 1 pastry shell

Directions

  1. 1
    Beat eggs.
  2. 2
    Add sugar, syrup, shortening, salt, vanilla and nuts.
  3. 3
    Mix well and pour into pastry shell.
  4. 4
    Bake at 325° for 45 minutes.

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