Pecan Pie

Directions

1. 1
   Mix
2. 2
   sugar,
3. 3
   flour
4. 4
   and
5. 5
   butter until smooth.
6. 6
   Then add syrup, eggs and pecans.
7. 7
   Add vanilla last.
8. 8
   Mix well and pour into cooked pie shells.
9. 9
   Bake at 400° for 10 minutes.
10. 10
    Reduce heat
11. 11
    and bake at 300° for 25 minutes or until firm.
12. 12
    Makes 2 (9-inch) pies.