Popcorn Balls

Name: Popcorn Balls
Ingredients: 40 cups popped popcorn (2 cups kernels); 1/2 cup butter cut into pieces; 1/2 cup honey; 1 cup packed brown sugar; 1 14 oz can sweetened condensed milk; 5 oz marshmallows (about 20 large); 30 oz. semi-sweet chocolate, melted; cooking spray

8 ingredients

3 steps

Ingredients

40 cups popped popcorn (2 cups kernels)
1/2 cup butter cut into pieces
1/2 cup honey
1 cup packed brown sugar
1 14 oz can sweetened condensed milk
5 oz marshmallows (about 20 large)
30 oz. semi-sweet chocolate, melted
cooking spray

Directions

1

1) Coat two baking sheets with cooking spray. Combine butter, honey, and sugar in a pot over medium heat. Cook, stirring with a wooden spoon. When mixture begins to boil, stop stirring and cook until dark amber around sides of pan, about 4 minutes. Remove from heat; stir in milk. Add marshmallows, stir until melted.
2

2) Pour caramel over popcorn, mix with wooden spoon to coat. When cool enough to handle, after about 3 minutes, spray hands with cooking spray; shape mixture into 3-inch balls. Cool on baking sheets for 15 minutes.
3

3) Drizzle with melted chocolate. When cool, store in dry plastic containers, or individually wrap (orange wrap is nice, if you can find it)