Pecan Pie

8 ingredients
6 steps

Ingredients

  • 3 eggs
  • 1 c. corn syrup
  • 1/8 tsp. salt
  • 1 tsp. vanilla
  • 1/4 c. butter, melted
  • 1 c. sugar
  • plain pastry
  • 1 c. pecans

Directions

  1. 1
    Beat eggs.
  2. 2
    Add sugar, syrup, salt, vanilla and butter or fat. Line pie pan with plain pastry or use a premade pie pastry.
  3. 3
    Put in pecans in a layer.
  4. 4
    Add egg mixture.
  5. 5
    Bake in moderate oven (350°) for 50 to 60 minutes.
  6. 6
    The nuts will rise to the top of the pie to form a crusted layer.

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