Pecan Pie

7 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 2 Tbsp. margarine
  • 1 c. white Karo
  • 3 eggs
  • 1 tsp. vanilla
  • dash of salt
  • 1 c. pecans, floured

Directions

  1. 1
    Cream sugar and margarine.
  2. 2
    Add eggs and mix well.
  3. 3
    Add Karo, salt and vanilla.
  4. 4
    Add floured pecans.
  5. 5
    Pour into unbaked pie shell and bake for 30 to 35 minutes in 375° oven or until filling is firm.

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