Pecan Pie

8 ingredients
6 steps

Ingredients

  • 1/2 c. butter
  • 3 Tbsp. flour
  • 1 box light brown sugar
  • 6 Tbsp. milk
  • 3 eggs
  • 1 1/2 tsp. vanilla
  • 1 c. pecans, chopped
  • 1 unbaked pie crust

Directions

  1. 1
    Melt butter; set aside to cool.
  2. 2
    Mix flour and sugar.
  3. 3
    Add milk and eggs; beat well.
  4. 4
    Stir in vanilla.
  5. 5
    Add butter and nuts; pour into pie crust.
  6. 6
    Bake for 1 hour at 350°.

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