Pecan Pie

8 ingredients
6 steps

Ingredients

  • 1/4 c. sugar
  • 1 c. dark corn syrup
  • 3 eggs
  • 1 (9-inch) pie shell
  • 1/4 c. margarine
  • 1/4 tsp. salt
  • 1 c. pecans
  • 2 Tbsp. flour

Directions

  1. 1
    Cream the sugar and butter.
  2. 2
    Add syrup and salt.
  3. 3
    Beat well. Beat in eggs one at a time.
  4. 4
    Add pecans.
  5. 5
    Pour into pastry-lined pie pan.
  6. 6
    Bake at 350° for 1 hour and 10 minutes or until knife comes out clean.

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