White Sangria
8 ingredients
5 steps
Ingredients
- 2 bottles crisp white wine
- 1 stalk lemongrass peeled and sliced the long way
- 1 large grapefruit, cut into sixths
- 1 large orange, cut into sixths
- 1 pear, cored and sliced
- 1 apple, cored and sliced
- 1 cup fruit puree
- 1 bunch fresh mint
Directions
-
1In a large glass pitcher combine all ingredients and adjust to desired taste with mint.
-
2Allow to sit at room temperature for at least 1 hour.
-
3Sangria gets better with age.
-
4If you are preparing the night before, refrigerate.
-
5Before serving add ice to the pitcher.
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