Pecan Pie

8 ingredients
6 steps

Ingredients

  • 1/2 c. milk
  • 1/3 c. margarine
  • 1 c. dark Karo syrup
  • 3 eggs
  • 9-inch pie crust
  • 1/2 tsp. salt
  • 1 c. pecans, broken
  • 1/2 c. brown sugar

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Mix eggs, syrup, sugar, shortening, milk and salt in large bowl.
  3. 3
    (Do not beat.)
  4. 4
    Stir in pecans. Pour into unbaked pie crust.
  5. 5
    Bake for 15 minutes at 425°.
  6. 6
    Turn oven temperature down to 350° and continue baking for 30 minutes or until done.

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