Pecan Pie

6 ingredients
1 steps

Ingredients

  • 3 eggs
  • 1 c. sugar
  • 1 c. corn syrup (1 3/4 c. for two pies)
  • 1 tsp. vanilla
  • 3 Tbsp. butter
  • 1 c. broken pecans

Directions

  1. 1
    Beat eggs. Add sugar. Beat until fluffy. Add corn syrup, butter, vanilla and pecans. Pour into 9-inch pie crust. Bake at 350° for 45 to 55 minutes or until done.

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