Wrapped Franks

Directions

1. 1
   Pat frankfurters dry.
2. 2
   Mix baking mix and water until soft dough forms; beat vigorously 20 strokes.
3. 3
   Divide dough into 10 equal parts.
4. 4
   Pat 1 part dough around each frankfurter with fingers floured with baking mix, completely covering frankfurter.
5. 5
   (At this point, wrapped franks can be covered and refrigerated up to 24 hours.)
6. 6
   Brush cooking grill with oil.
7. 7
   Grill frankfurters about 4 inches from hot coals, turning frequently until brown, about 15 minutes.
8. 8
   Serves 5.