Pecan Pie
7 ingredients
6 steps
Ingredients
- 2 eggs, beaten
- 1 c. Karo syrup (Blue Label)
- 1 tsp. vanilla
- 1 c. sugar
- 2 Tbsp. melted butter
- 1/8 tsp. salt
- 1 c. pecan halves
Directions
-
1Place a crust in 9-inch pie plate.
-
2Mix ingredients together adding pecans last.
-
3Pour into shell.
-
4Bake in 400° oven for 15 minutes.
-
5Reduce heat to 350° and bake 30 to 35 minutes longer or until set.
-
6If nuts are salted, omit salt from filling.
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