Pecan Pie

8 ingredients
2 steps

Ingredients

  • 3 eggs
  • 1/2 c. sugar
  • 1 Tbsp. flour (in sugar)
  • 1 c. white Karo
  • 2 Tbsp. oleo
  • 1 tsp. vanilla
  • 1 c. chopped pecans
  • 1 (10-inch) pie shell

Directions

  1. 1
    Mix ingredients in order listed and pour into unbaked pie shell.
  2. 2
    Bake in a 400° oven for 10 minutes, then lower heat to 325° and bake 30 minutes.

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