Easy Candied Chestnuts

Directions

1. 1
   Peel the chestnuts.
2. 2
   (See
3. 3
   Weigh the chestnuts and sugar, and put in a small pan.
4. 4
   Pour in enough water to cover the chestnuts and simmer over low heat.
5. 5
   If any scum appears, remove it quickly.
6. 6
   Fill a jar which has been sterilized with boiling water up to the top and put the lid on.
7. 7
   Then you're done!
8. 8
   They have a nice, dense sweetness.
9. 9
   You can't go wrong if you use these in desserts, bread or baked goods.