Pecan Pie]

9 ingredients
5 steps

Ingredients

  • 9-inch pie shell (unbaked)
  • 2 c. pecans, chopped
  • 1 c. sugar (brown or white)
  • 1 c. light corn syrup
  • 1 Tbsp. flour
  • 1 tsp. vanilla
  • 1/4 tsp. salt
  • 3 eggs
  • 2 Tbsp. butter

Directions

  1. 1
    Line the pie shell with chopped pecans.
  2. 2
    Combine the sugar, corn syrup, flour, vanilla and salt; mix until blended.
  3. 3
    Beat in the eggs, one at a time, mixing well each time.
  4. 4
    Pour into the nut-lined pie shell; dot with butter.
  5. 5
    Bake at 350° until firm, about 1 hour.

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