Pecan Pie

Directions

1. 1
   Cook sugar and syrup until mixture thickens.
2. 2
   Beat eggs. Slowly add hot mixture to eggs, beating constantly.
3. 3
   Add butter, vanilla and nuts.
4. 4
   Pour into unbaked pie shell.
5. 5
   Bake in hot oven 10 minutes at 400°.
6. 6
   Reduce heat to 300° and bake 30 minutes. Cool and serve with or without whipped cream.