Pecan Pie

6 ingredients
9 steps

Ingredients

  • 3 eggs, beaten
  • 1 c. light brown sugar
  • 1/2 c. light Karo syrup
  • 1 tsp. vanilla
  • 1/4 c. butter, melted
  • 1 c. pecans, sliced lengthwise in half

Directions

  1. 1
    Mix
  2. 2
    sugar
  3. 3
    and well beaten eggs.
  4. 4
    Add syrup, butter and vanilla
  5. 5
    then
  6. 6
    nuts.
  7. 7
    Pour into
  8. 8
    unbaked pie shell.
  9. 9
    Bake in a 400° oven for 10 minutes then reduce temperature to 325° for 25 to 30 minutes or until done.

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