Russian Tea

Name: Russian Tea
Ingredients: 1 gallon Water; 6 bags Black Tea; 2 sticks Cinnamon; 1 Tablespoon Cloves; 3 cups Orange Juice; 48 ounces, fluid Pineapple Juice; 1 whole Lemon; 1 cup Sugar

8 ingredients

1 steps

Ingredients

1 gallon Water
6 bags Black Tea
2 sticks Cinnamon
1 Tablespoon Cloves
3 cups Orange Juice
48 ounces, fluid Pineapple Juice
1 whole Lemon
1 cup Sugar

Directions

1

["1. Put water, tea bags, and cinnamon in a large, non-reactive pot. Put cloves in a tea ball and drop into the pot. Bring to a boil over medium-high heat.", "2. Once it starts boiling, turn heat down to medium-low. Let gently simmer for 15 -20 minutes.", "3. Add orange juice and pineapple juice. Cut lemon in half; squeeze juice into pot, then drop lemon halves in, also. Add sugar and stir.", "4. Turn heat to low and keep below a simmer. Let all the goodness blend together for at least an hour. Then start tasting.", "5. I like a good balance of flavors. Some folks like it more fruity or less clove-y. Let it all steep until you get the balance you like-when an involuntary \"mmm... \"" escapes your lips