Pecan Pie

8 ingredients
5 steps

Ingredients

  • 1/3 c. butter
  • 1 c. sugar
  • 1 c. light corn syrup
  • 1/2 tsp. salt
  • 2 tsp. vanilla
  • 4 eggs
  • 1 c. chopped pecans
  • 1 unbaked 9-inch pastry shell

Directions

  1. 1
    Combine butter, sugar, corn syrup, salt and vanilla in a medium mixing bowl.
  2. 2
    Beat well.
  3. 3
    Add eggs and beat until thoroughly blended.
  4. 4
    Stir in pecans.
  5. 5
    Pour in a pastry shell. Bake at 375° for 40 to 50 minutes.

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