Pecan Pie

6 ingredients
7 steps

Ingredients

  • 3 eggs, well beaten
  • 1/2 c. sugar
  • 1 c. light Karo syrup
  • 2 Tbsp. butter, melted
  • 1 tsp. vanilla
  • 1 to 1 1/2 c. pecans

Directions

  1. 1
    Mix altogether except pecans.
  2. 2
    Add pecans last.
  3. 3
    Pour into unbaked 9-inch pie shell.
  4. 4
    Heat oven to 425°.
  5. 5
    Reduce heat to 325° when you put pie in.
  6. 6
    Bake 1 hour.
  7. 7
    Makes 6 to 8 servings.

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