Pecan Pie

7 ingredients
5 steps

Ingredients

  • 1 1/4 c. sugar
  • 1/2 c. corn syrup
  • 1/4 c. butter
  • 3 eggs, beaten
  • 1 c. chopped pecans
  • 1 tsp. vanilla
  • 1 unbaked pie shell

Directions

  1. 1
    Combine sugar, syrup and butter in pan.
  2. 2
    Bring to boil, stirring constantly until butter melts.
  3. 3
    Remove from heat and add syrup to eggs.
  4. 4
    Add pecans and vanilla.
  5. 5
    Pour into pie shell and bake at 350° for 40 to 50 minutes.

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