Pecan Pie

7 ingredients
3 steps

Ingredients

  • 3 eggs
  • 1 c. sugar
  • 3/4 c. white Karo syrup
  • 1/4 c. butter
  • 1 tsp. vanilla
  • 1 c. chopped pecans
  • 1 unbaked pie shell

Directions

  1. 1
    Beat eggs.
  2. 2
    Add sugar, syrup, butter and vanilla; put nuts in the bottom of pie crust and pour mixture on top.
  3. 3
    Bake at 350° for 40 minutes or until done or bake at 400° for 30 minutes with pie pan on top, then take off pan and bake at 350° until done.

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