Pecan Pie

8 ingredients
3 steps

Ingredients

  • 3/4 c. sugar
  • 2 Tbsp. flour
  • 1 tsp. salt
  • 1 c. dark corn syrup
  • 2 eggs
  • 1/2 c. evaporated milk
  • 1 c. pecans
  • 1 tsp. vanilla

Directions

  1. 1
    Mix ingredients together, beating in the eggs one at a time. Pour into crust.
  2. 2
    Bake 50 minutes at 375° or until firm.
  3. 3
    Cool before serving.

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