Pecan Pie

8 ingredients
5 steps

Ingredients

  • 3/4 stick butter
  • 1 1/2 c. sugar
  • 2 eggs
  • pinch of salt
  • 1 c. pecans
  • 1 c. dates (optional)
  • 1/2 c. milk
  • 9-inch pie shell

Directions

  1. 1
    Melt butter slowly.
  2. 2
    Add sugar and eggs; beat lightly.
  3. 3
    Add salt, nuts and milk.
  4. 4
    Pour in pie shell.
  5. 5
    Bake at 350° for 45 minutes.

Products Matching These Ingredients

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