Pecan Pie

4 ingredients
3 steps

Ingredients

  • 1 c. chopped pecans
  • 1 bottle dark Karo syrup
  • 1 small can Eagle Brand milk
  • 2 pie shells (uncooked)

Directions

  1. 1
    Combine nuts, syrup and milk.
  2. 2
    Pour into uncooked pie shells. Cook in preheated oven at 350° until done (top will start to crack).
  3. 3
    Makes 2 pies.

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