Pecan Pie

6 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 3/4 c. light Karo syrup
  • 1/4 c. melted margarine
  • 3 eggs, well beaten
  • 1 c. shelled pecans
  • 1 unbaked 9-inch pie shell

Directions

  1. 1
    Mix sugar, syrup and margarine.
  2. 2
    Add eggs and pecans.
  3. 3
    Fill shell with mixture.
  4. 4
    Bake at 400° for 10 minutes.
  5. 5
    Reduce heat to 350° and bake 30 to 35 minutes.
  6. 6
    Pie should cool before cutting to ensure a good texture.

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