Pecan Pie

8 ingredients
7 steps

Ingredients

  • 3 eggs
  • 1 c. corn syrup
  • 1 c. brown sugar
  • 1 c. pecans or hickory nuts
  • 1/4 c. butter
  • 1 tsp. vanilla
  • 1/4 tsp. salt
  • 2 uncooked shells

Directions

  1. 1
    Cream sugar and butter together.
  2. 2
    Separate egg yolks from whites.
  3. 3
    Add egg yolks to mixture and mix.
  4. 4
    Then add syrup, pecans, vanilla and salt.
  5. 5
    Beat egg whites until they become fluffy and add to mixture.
  6. 6
    Pour in uncooked pie shells.
  7. 7
    Bake at 325° for 50 minutes.

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