Pecan Pie

8 ingredients
6 steps

Ingredients

  • 3/4 c. white Karo
  • 1 c. sugar
  • 1/2 c. butter
  • 3 eggs, beaten
  • 1 tsp. vanilla
  • 1 1/2 c. pecans
  • 1/3 c. rum
  • pie shell, baked

Directions

  1. 1
    Mix corn syrup and sugar; add butter and bring to boil over medium heat.
  2. 2
    Add beaten eggs and vanilla, slowly.
  3. 3
    Stir in pecans.
  4. 4
    Remove from heat and add rum slowly.
  5. 5
    Pour into 9 inch baked pie shell.
  6. 6
    Bake at 350° for 45 minutes.

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