Linguine Vongole

Name: Linguine Vongole
Ingredients: 1/3 fennel bulb, chopped; medium onion, chopped; olive oil; grated lemon rind from 1/2 lemon; 2-3 cloves garlic, minced; 1 cup white wine; 1 can clams, drained- reserve juice; 1-2 plum tomatoes, chopped; 1/3 bunch parsley, chopped; grated parmesan cheese; linguine for 2-3 people

11 ingredients

1 steps

Ingredients

1/3 fennel bulb, chopped
medium onion, chopped
olive oil
grated lemon rind from 1/2 lemon
2-3 cloves garlic, minced
1 cup white wine
1 can clams, drained- reserve juice
1-2 plum tomatoes, chopped
1/3 bunch parsley, chopped
grated parmesan cheese
linguine for 2-3 people

Directions

1

{"0":"In a large frying pan, saute onion and fennel in olive oil. Saute until clear- about 10 mins. Meanwhile, cook linguine until al dente.","2":"Add lemon rind, garlic, reserved clam juice, and wine into pan. Cook for 2-3 mins.","4":"Add tomatoes and clams. Simmer 2 mins.","6":"Toss pasta with clam mixture and parsley.","8":"Serve with grated parmesan cheese."}