Pecan Pie

6 ingredients
8 steps

Ingredients

  • 3 eggs
  • 1/2 tsp. salt
  • 1 c. corn syrup
  • 1 c. pecan halves or broken pieces
  • 1/3 c. sugar
  • 1/3 c. margarine/butter, melted

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    Prepare pastry.
  3. 3
    Beat eggs, sugar, salt, margarine and syrup.
  4. 4
    Stir in pecans.
  5. 5
    Pour into pastry lined pie pan.
  6. 6
    Bake until set, 40 to 50 minutes.
  7. 7
    Cool slightly.
  8. 8
    Serve warm or refrigerated.

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