Pecan Pie

7 ingredients
3 steps

Ingredients

  • 1 c. brown sugar
  • 3 medium eggs, well beaten
  • 1 c. white syrup
  • 1/4 lb. butter
  • 1 tsp. vanilla
  • 1 c. pecans (pieces)
  • pinch of salt

Directions

  1. 1
    Melt butter and add ingredients in order.
  2. 2
    Pour into unbaked pie shell.
  3. 3
    Bake at 450° for 10 minutes; reduce heat to 350° for 40 minutes longer.

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