Pecan Pie

7 ingredients
6 steps

Ingredients

  • 3/4 c. sugar
  • 1 c. dark Karo syrup
  • 3 eggs, slightly beaten
  • 4 Tbsp. margarine, melted
  • 1 tsp. vanilla
  • 1 to 1 1/2 c. pecans, coarsely broken
  • 1 unbaked pie crust

Directions

  1. 1
    Boil sugar and syrup about 2 minutes.
  2. 2
    Pour slowly over beaten eggs, stirring vigorously.
  3. 3
    Add margarine, vanilla and nuts.
  4. 4
    Pour into unbaked crust.
  5. 5
    Bake at 400° for 10 minutes.
  6. 6
    Reduce temperature to 350° and bake for 40 minutes.

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