Pecan Pie

9 ingredients
8 steps

Ingredients

  • 1 (9-inch) unbaked pie shell
  • 1 c. dark brown sugar
  • 1 c. light corn syrup
  • 1/3 c. melted butter or margarine
  • 1/3 tsp. salt
  • 1 tsp. vanilla
  • 4 Tbsp. Kahlua liquor
  • 3 eggs, lightly beaten
  • 1 heaping c. chopped pecans

Directions

  1. 1
    In large bowl, mix sugar with next 5 ingredients.
  2. 2
    Add eggs and beat 2 to 3 minutes.
  3. 3
    Pour into pie shell.
  4. 4
    Sprinkle with pecans and stir well.
  5. 5
    Bake at 350° for 45 minutes or until browned.
  6. 6
    It may still be soft.
  7. 7
    Cool well before cutting.
  8. 8
    Top with whipped cream or ice cream.

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