Pecan Pie

6 ingredients
5 steps

Ingredients

  • 3 eggs
  • 1 c. sugar
  • 1 c. Karo syrup (white)
  • 1/8 tsp. salt
  • 1/2 to 1 c. pecans, chopped
  • 1 tsp. vanilla

Directions

  1. 1
    Mix all ingredients together, adding pecans last.
  2. 2
    Pour into a 9-inch unbaked pie shell.
  3. 3
    Preheat oven to 450° and bake pie 10 minutes.
  4. 4
    Reduce heat to 325° and bake an additional 40 to 50 minutes.
  5. 5
    Filling will be firm and crusty with pecans on top when done.

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