Pecan Pie

9 ingredients
6 steps

Ingredients

  • 2 eggs
  • 1 c. sugar
  • 3 Tbsp. cornstarch
  • 1/2 c. Karo syrup
  • 1/2 c. milk
  • pinch of salt
  • 1 tsp. vanilla
  • 1 1/2 c. pecans, chopped
  • bought pie crust

Directions

  1. 1
    Mix sugar and cornstarch.
  2. 2
    Cook pie crust about 5 minutes.
  3. 3
    Add eggs, Karo syrup, milk, salt and vanilla to sugar mixture.
  4. 4
    Add pecans last.
  5. 5
    Pour in pie crust and cook at 350° for 1 hour.
  6. 6
    Makes 1 pie.

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