Pecan Pie

6 ingredients
7 steps

Ingredients

  • 2 eggs, beaten
  • 1 c. sugar
  • 3 Tbsp. butter
  • 5 Tbsp. pancake syrup (maple flavored)
  • 1 1/2 c. pecans, chopped
  • 1 unbaked pie shell

Directions

  1. 1
    Make crepes from very thin pancake batter with small teaspoon sugar added.
  2. 2
    Do this by tilting small frying pan and running batter all over bottom of pan (sprayed with Pam).
  3. 3
    Put 2 tablespoons of vanilla ice cream along middle of crepes.
  4. 4
    Wrap around ice cream and freeze for 30 to 40 minutes.
  5. 5
    Take from freezer and pour hot sweetened strawberries and juice over crepes.
  6. 6
    Heat in microwave for about 20 seconds.
  7. 7
    Top with whipped cream.

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