Pecan Pie

5 ingredients
5 steps

Ingredients

  • 3 eggs
  • 1 c. sugar
  • 1 c. dark Karo syrup
  • 1 tsp. vanilla
  • 1 c. chopped nuts

Directions

  1. 1
    Beat eggs until lemon colored.
  2. 2
    Add sugar, syrup, vanilla and chopped nuts.
  3. 3
    Pour into unbaked pie shell.
  4. 4
    Bake for 10 minutes at 450°.
  5. 5
    Reduce heat to 350° and cook until firm, about 1 hour.

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