Pecan Pie
8 ingredients
5 steps
Ingredients
- 3 eggs, beaten
- 2 Tbsp. flour
- 1/4 tsp. salt
- 1 tsp. vanilla
- 2 Tbsp. sugar
- 2 c. white corn syrup
- 1 c. pecans
- 1 unbaked pie shell
Directions
-
1Beat eggs; add sugar, salt and flour; beat well.
-
2Add vanilla and syrup.
-
3Beat slightly more.
-
4Sprinkle pecans in bottom of pie shell and pour in filling.
-
5Bake at 350° to 375° for 45 minutes or until set.
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