Pecan Pie

6 ingredients
6 steps

Ingredients

  • 1 c. white sugar
  • 1/2 c. white Karo syrup
  • 1 c. chopped pecans or pecan halves
  • 3 eggs, beaten
  • 1/2 tsp. vanilla extract
  • 1/4 stick melted butter

Directions

  1. 1
    Mix sugar, syrup and melted butter.
  2. 2
    Add beaten eggs and vanilla.
  3. 3
    Add pecans.
  4. 4
    Pour into 9-inch pie shell.
  5. 5
    Bake 10 minutes at 400°.
  6. 6
    Reduce oven temperature to 350° and bake 35 minutes until done.

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