Pecan Pie

8 ingredients
4 steps

Ingredients

  • 9-inch homemade or store-bought deep dish pie shell
  • 3 eggs, slightly beaten
  • 2/3 c. sugar
  • 1 c. dark or light corn syrup
  • 3 Tbsp. melted butter
  • 1 tsp. vanilla
  • 1 c. nuts
  • dash of salt

Directions

  1. 1
    Beat eggs slightly in medium mixing bowl.
  2. 2
    Add other ingredients.
  3. 3
    Pour into uncooked pie shell.
  4. 4
    Bake at 350° for 50 minutes.

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